How to Grill Lamb Chops | The Secret to Simple, Juicy & Flavorful (烤羊排)

Learn to grill Simple, Juicy & Flavorful homemade Lamb Chops (烤羊排)! Following up on our visit to the 200-year-old Lamb Shop in Shanghai and our Backyard BBQ in Toronto, we are finally sharing the secret to these incredible lamb chops! They are super fresh, tender, and infused with the classic aromas of rosemary and garlic. Grilled to perfection, they have that melt-in-your-mouth texture that my family absolutely loves. Whether you're recreating that authentic taste or looking for an easy weekend dinner, this simple recipe is foolproof! 🥢 RECIPE & INGREDIENTS / 食材清单  【蒜香迷迭香烤羊排 – 2人份】 【Garlic & Rosemary Grilled Lamb Chops - Serves 2】 • 羊排 — Lamb Chops | 1 lb (1 磅) • 大蒜 — Garlic | 2 cloves (2 瓣) • 新鲜迷迭香 — Fresh Rosemary | 1/2 tbsp / approx. 1-2 sprigs (1/2 汤匙 / 约1-2支) • 粗盐 — Kosher Salt | 2/3 tsp (2/3 茶匙) • 黑胡椒粉 — Ground Black Pepper | 1/4 tsp (1/4 茶匙) • 柠檬皮屑 — Lemon Zest | From 1/2 lemon (1/2 个柠檬) • 橄榄油 — Olive Oil | 2 tbsp (2 汤匙) Timestamps 🕒 00:00 – Intro 00:26 – INGREDIENTS 01:50 – MARINATE 01:20 - Frying the Onion 02:18 – GRILL 04:24 - Assembly Music in this video: 1. Spring - Ikson   / ikson   2. This is For You – Lukrembo 3. Honey Jam – Massobeats #bbqlamb #lambchop #homecooking #LingEh #12000kmAprart #EasyRecipe #食谱分享 #烤羊排