#kurkure krari bhindi #Crispy okra # Too crisp to resist #Spiced with Love #simple spicy

• Bhindi (Okra / Lady's Finger): 250g dried thoroughly, and cut into pieces • Cooking Oil: 2 to 3 tablespoons • Cumin Seeds (Jeera): ½ to 1 teaspoon • Green Chili: 1 to 2, slit or chopped (optional) Spices & Seasoning • Turmeric Powder (Haldi): ¼ to ½ teaspoon • Red Chili Powder : ½ to 1 teaspoon • Salt: To taste