沒有比【江西泰和早酒】更硬核的早餐了！在大魚大肉大酒中開啟精神抖擻（恍恍惚惚）的一天！

在中國人千變萬化的早餐裏，江西泰和早酒以生猛厚重著稱，這裏的傳統習俗是壹大早以大魚大肉醒胃，冰啤米酒提神。在菜場挑上幾樣喜歡的菜，交給早酒加工的大廚烹飪，豐盛程度堪比正餐。三五好友在觥籌交錯之中，開啟精神抖擻的一天，真是非同尋常的早餐文化。 Among an array of various Chinese breakfasts, Taihe morning drink is known for its vigor and heaviness. The tradition here is starting a day with hearty meat and iced beer. Buy some ingredients of your choice from the market and hand it to a chef at a nearby restaurant to cook. It’s no less sumptuous than a formal meal. After a few drinks with your friends, your day is officially started. It’s quite an unusual breakfast culture.