How to Make Baklava Cake | Baklava Cake | Chef Manish Khanna | #baklavacake

How to Make Baklava Cake | Baklava Cake | Chef Manish Khanna | #baklavacake Ingredients: Topping: Pista (30g), Walnuts (30g), Brown Sugar (30g), Melted Butter (30g) Cake: Flour (160g), Almond Flour (50g), Sugar (100g), Curd (250g), Oil (65g), Rose Water (1 tbsp), Baking Powder (1 tsp), Baking Soda (½ tsp), Cardamom Powder (1 tsp), Cinnamon Powder (1 tsp) Syrup: Sugar (40g), Water (40g), Honey (1 tbsp), Orange Blossom Water (1½ tsp) Garnish: Chopped Pista, Dried Rose Process: 1. Topping: Mix pista, walnuts, brown sugar, and melted butter in a bowl. Spread the mixture in a tin and set aside. 2. Cake Batter: In one bowl, mix flour, almond flour, baking powder, baking soda, cardamom, and cinnamon powder. In another, whisk curd, sugar, oil, and rose water. Combine the two and pour over the topping layer in the tin. Bake at 180°C for 40-45 minutes. 3. Syrup: Mix sugar, water, honey, and orange blossom water. Pour over the cake and garnish with pista and dried rose. Enjoy your Baklava Cake! Follow Me On My Other Social Media Handles: Instagram   / chefmanishkhanna   Threads https://www.threads.net/@chefmanishkh... Facebook https://www.facebook.com/profile.php?... #chefmanishkhanna #baklavacake #baklavacakerecipe #bakingrecipes Baklava Cake Easy Baklava Recipe Baklava Cake Recipe Pistachio Cake Middle Eastern Desserts Homemade Baklava Dessert Recipe Walnut Cake Almond Cake Baklava Cake Tutorial CardamoBaklava Cake from Scratch Chef Manish Khanna