Sauth Indian Fry Piece Chicken Recipe | Chicken Ghee Roast | चिकन फ्राई पीस रेसिपी | Chef Nasim

Ingredients Chicken – 1.5 kg (medium pieces) Ginger garlic paste – 150 g Red chilli powder – 1 tbsp Turmeric powder – ½ tsp Coriander powder – 1 tbsp Cumin powder – 1 tbsp Garam masala – ½ tbsp Black pepper powder – 1 tsp Lemon juice – 2 tbsp Salt – to taste Oil – 300 ml Ghee - 100 ml Onion - 500 g Tomato - 4 medium Green chilli - 8-10 pieces Curry leaves - as much Fresh coriander chopped - as much Cinnamon sticks - 2 pieces Cloves - 8-10 pieces Cordamom - 5-6 pieces Cumin seeds - 1 tbsp Water - 300 ml Hotel Style FRY PIECE CHICKEN | Chicken Ghee Roast Recipe 🔥 Aaj main aapko sikhaunga ekdum crispy, juicy aur masaledar Chicken Fry Piece jo shadiyon me aur hotels me milta hai! Ghee me bhuna hua, hari mirch, curry patta aur hara dhaniya ke sath - muh me paani aa jayega! Ye recipe ek baar try karoge to baar-baar banaoge! 👇 Video pasand aaye to LIKE, SHARE aur SUBSCRIBE karna na bhulein! #FryPieceChicken #ChickenGheeRoast #ChickenFry #GheeRoastChicken #ChefNasim #ChickenRecipe #FryChicken #HyderabadiChicken #SpicyChicken #ChickenRoast