Amber Walnut 琥珀合桃 ~ 簡單方法去除苦澀味 ~ 低糖免炸健康版零食 ~ 比買的更好吃更健康 ~ 材料步驟都超簡單 ~ 粵語版 ~

琥珀合桃 Amber Walnut ~ delicious caramel walnuts ~ candied walnut ~ 簡單方法去除苦澀味 ~ 低糖免炸健康版 ~ 材料 ingredients : 合桃 walnut 400g 有機椰子糖 organic coconut sugar 60g 麥芽糖 maltose 2 tbsp 有機有白芝麻 organic white sesame 2 tbsp 粗鹽 coarse salt 2 tbsp 用鹽水出水兩次，去除苦澀味 預熱焗爐150 c度，出水後入焗爐, 焗15分鐘 烘乾水份 煮好糖漿加入半焗的合桃攪拌均勻，再放入焗爐150 c度焗20-25分鐘 需要根據你家烤箱的實際情況調整溫度和時間 blanch water twice with salt water to remove the bitterness Preheat the oven to 150 ℃ put the walnut in the oven, and bake for 15 minutes to dry moisture After cooking the syrup, add half-baked walnuts and mix well, then bake in the oven at 150 c for 20-25 minutes According to the actual situation of your home oven and adjust the temperature and time. Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 🥰 訂閱和點贊對我來說意義重大！如果你喜歡我的視頻，請訂閱吧！🥰 00:00 Introduction 00:25 food preparation 02:48 cooking and baking 05:09 tasting #琥珀合桃 #琥珀核桃 #合桃 #港飲港食 #amberwalnut #candiedwalnut #snack #walnut #crunchywalnut #ASMR