Gluten Free Lemon Raspberry Tart | Alt-Baking Bootcamp | Well+Good

If you are gluten free, finding a way to make that perfect buttery, flakey pie crust with gluten free ingredients can be difficult. Luckily, Sashah has done all of the investigating for you, and has all of the tips and tricks to nail your gluten free crust. This lemon raspberry tart is delicious, heart-healthy, and is the perfect recipe to show off to your friends. Subscribe to Well+Good’s channel for more tasty nutritional content:    / wellandgood   Love Sashah? Be sure to follow her here:   / sashahfierce   INGREDIENTS: Crust 1 1/2 cup Bob’s Red Mill GF AP flour 2 tsp xanthan gum 1/2 cup powdered sugar 1/2 tsp salt 1/2 cup cold butter, cut into small squares 1 egg Lemon filling 4 eggs 4 egg yolks 2/3 cup honey 2/3 cup coconut oil, melted 5 Lemons, zested and juiced Raspberries Pinch of Salt Subscribe to Well+Good’s channel for more tasty nutritional content: [   / wellandgood  ] Looking for more healthy and delicious recipes? Try these: Vegan Peanut Butter Sandwich Cookies: https://www.youtube.com/watch?v=xP_tN... Carrot Cake Baked Oatmeal: https://www.youtube.com/watch?v=YGmNw... High Protein Pumpkin Loaf: https://www.youtube.com/watch?v=4ZqrD... About Well+Good: Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there. You can find Well+Good here: Site 🖥️: https://www.wellandgood.com​​ Instagram 📸:   / iamwellandgood   Facebook 👍:   / iamwellandgood   Twitter 🐤:   / iamwellandgood​​   Pinterest 📌:   / iamwellandgood