Frankenstein Halloween Cake
Robyn Doucette - The Robyn's Nest
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Frankenstein Halloween Cake
2 113 просмотров · 6 л. назад
Robyn Doucette - The Robyn's Nest
33,4 тыс. подписчиков
2 113 просмотров · 6 л. назад
This cake was so easy and fun to make, and no Halloween would be complete without this beloved big green monster. So follow along and watch as I bring this little creation to life.
It's Alive!!! It's Alive!!!
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Chocolate Ganache Recipe
250g semi sweet chocolate
250g heavy cream (I used whipping cream and it was perfect)
1 tablespoon glucose or light corn syrup (optional for shine)
Place the chocolate in a large bowl.
Heat the cream in a saucepan on medium-high.
Just before it starts boiling, remove from the heat.
Pour the cream over the chocolate and let it sit for 1 minute.
Stir the mixture gently to incorporate as little air as possible into the chocolate.
Stir in the syrup, if using.
Let cool until chocolate runs slowly down the sides of the bowl when dripped.
Also it is important to note that you want your cake to be fully chilled before the dripping process so the ganache will set quickly.
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