Jian bing recipe Chinese traditional breakfast omelette wrap 煎饼果子煎饼裹油条

This Chinese wrap with omelette & Chinese churro (   • Chinese churros / donuts recipe (YOU TIAO)...  )has to be my favourite childhood breakfast. I had this special street food breakfast almost everyday through out my school years in China. Every morning my mum would have to ride me with her electrical bicycle for at least 30 mins to get to my school. There was no time for a proper meal at home, so we would just pick up one wrap on our way, so I could luckily enjoy my breakfast on the bike. I would always take one egg from home, so my wrap could be a bit cheaper as usual. An extra crispy layer of pancake is a must for my costumed wrap. The memory of the street breakfast seller & the taste of the wrap seem to stay in my heard forever. Nowadays in China, it's hard to see this simple breakfast recipe anymore. it was "improved" by a lot more varieties of fillings such as stir fry potato & seaweeds. Here is a home version of this very traditional wrap. It's my first attempt of "stop motion video", sorry for the relatively low quality. Thanks for watching my video, don't forget to subscribe. My other Chinese food recipes:    • Chinese cuisine recipe 中华美食   Please visit my blog for more recipes: http://fusionfoodblog.com/ Ingredients：3-4 portions. (I could make 4 wraps from it. ) 100g flour/ mungbean 50g corn flour 350ml water 1 tablespoon oil 1 tablespoon oyster sauce 1 tablespoon tian mian jiang (sweet & salty sauce) 1 tablespoon soybean sauce soy sauce if you like 1 Chinese donut/ churro spring onion coriander Chinese pickles/ stir fry/ salad