Spring rolls street food with pork bacon and chives recipe Chinese cooking春卷培根韭菜

Chinese spring rolls have to be one of my favourite Chinese dishes. It's so much easier to make than it seems. I use bacon and chives to replace some typical Chinese c ingredients, but they taste just as good if not better. They could be served as entree or simply finger food. Please goto my travel and food blog "Fusion Food Blog" for this Chinese spring rolls recipe at http://fusionfoodblog.com/chinese-spr... Ingredients: 125g bacon, small cubes 20g chives, small pieces 1 carrot, cut to thin strips 4 dried Chinese black fungus/mushroom, cut to thin strips 16-20 pieces spring roll skins 125g 培根 20g 韭菜／韭黄 1 胡萝卜 4 黑木耳 16-20 春卷皮 Perspectives Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...