Best & Easy Vanilla Bean Mille Feuille | Professional Pastry Chef Makes

The texture of this pastry cream is a dream! Add this recipe into your repertoire. Vanilla Bean Pastry Cream: Milk: 360g or 1 1/2 cups Cream: 154g or 2/3 cup 1 vanilla bean scraped Egg yolks: 90g or 5 large egg yolks Sugar: 65g or 1/3 cup Cornstarch: 40g or 4.5 tbsp White chocolate: 130g or 1 cup Glaze: Confection sugar: 130g or 1 cup Heavy cream: 42g or 3 tbsp Cocoa powder (to taste) Instagram: @Sofia.elmejjati Tiktok: @Sofiaelmejjati