Dindigul Thalappakatti Mushroom Briyani | Briyani

Welcome to Ashwini Desai Blog 🙏 In this video I will show you how to make Dindigul Thalappakatti Style Mushroom Biryani in pressure cooker. Very easy, tasty and perfect for lunch box. Just 2 whistles and biryani is ready! Ingredients Needed: • Mushroom - 200gm, washed and chopped • Rice - 2 Big Glass • Water - 1:2 Ratio (1 glass rice = 2 glass water) • Onion - 2 medium • Curd - 1 bowl • Green Chilli - 8 to 10 • Ginger Garlic • Coriander Leaves • Salt to taste • Oil - 3 to 4 tbsp • Dry Masala - Jeera, Cinnamon, Clove, Cardamom, Pepper, Bay Leaf (1/2 tbsp) Method: 1. Grind ginger, garlic, green chillies and dry masala to a fine paste. 2. Heat oil in cooker, fry onions till pink. 3. Add ground masala paste and fry till raw smell goes. 4. Add mushrooms, mix well and add little water. 5. Add 2 glass washed rice and fry well in masala for 2 minutes. 6. Add 1 bowl curd, salt, coriander leaves and mix. 7. Add water in 1:2 ratio, close cooker and cook for 2 whistles only. 8. Fluffy and tasty Mushroom Biryani is ready to serve with raita! If you liked this recipe, please LIKE, SHARE, COMMENT and SUBSCRIBE to my channel! #mushroombiryani #biryanirecipe #ashwinidesaiblog #MushroomBiryani #BiryaniRecipe #CookerBiryani #VegBiryani #DindigulBiryani #ThalappakattiBiryani #MushroomPulao #EasyBiryani #KannadaRecipe #AshwiniDesaiBlog #LunchBoxRecipe #OnePotBiryani #MushroomBiryaniInCooker #Biryani #MushroomRecipes #MushroomBiryani #DindigulBiryani #ThalappakattiBiryani #MushroomBiryaniRecipe #BiryaniRecipe #CookerBiryani #VegBiryani #AshwiniDesaiBlog #MushroomRecipes #KannadaCooking #EasyBiryani #LunchBoxRecipe #OnePotBiryani #DindugalBiryani #MushroomPulao