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Лимонный пирог |Brechel

Le Sel (Brechel)

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Лимонный пирог |Brechel

129 554 просмотра · 6 лет назад
Le Sel (Brechel)
239 тыс. подписчиков
129 554 просмотра · 6 лет назад
'Subscribe' and 'Like' are great support for video production. 'Alarm' check please, thank you! :) ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ See more Click ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ Turn on the subtitles for detailed explanation and Tip~ Today's baking is the refreshing and fluffy 'Lemon pound cake'. This pound cake has deep flavor by butter and lemon and fluffy texture. And lemon icing makes refreshing. The icing is thinly or thickly depending on personal taste. :) Lemon pound cake (18cm, 1 pound cake) Batter 2 Eggs 70g Sugar 27g Honey 1 Lemon peel 15g Lemon juice 100g Unsalted butter 120g Cake flour 3g Baking powder Lemon icing 100g Powdered sugar 16-18g Lemon juice 1. Add sugar in egg and mix. 2. Add honey. 3. After washing the lemon clearly, grate peel from lemon and mix. 4. Dice the unsalted butter and melt butter in a double boiler or in microwave. 5. Cut a lemon in halves and squeeze the juice from the lemon. 6. Add the lemon juice in melted butter. 7. Place the egg mixture in a bowl over the hot water in a bowl and whisk it until 40℃. 8. At 40℃, remove hot water in bowl. 9. Place the melted butter mixture over the hot water in a bowl to keep it warm. 10. Whisk the egg mixture at high speed. 11. Whisk the mixture until the bubble doesn't break and maintains shape, when raised a whisk. 12. Add the melted butter mixture and whisk at low speed until it is mixed with the egg mixture. 13. After the mixture is thoroughly combined, sieve cake flour and baking powder. 14. Mix by spatula until the powder is not seen and batter is shiny. 15. Pour the batter on the pound pan and flatten it. 16. Hit down the pan to the floor 3 times to release the air. 17. Bake it at 170 ℃ for 35-40 minutes. 18. After cooling down and covering it with plastic wrap and ripen it at room temperature for 1 day. 19. Add lemon juice in powdered sugar and place it in piping bag. 20. After piping on the top of pound cake, decorate with lemon peel, when the lemon icing is dried to 2/3 of the icing state. Blog : http://blog.naver.com/asy1347551 Instagram:   / brechel__   . . . . .