വ്യത്യസ്തമായ മത്തിക്കറി // KOTTAYAM MEENCURRY //EP 393

EASY FISH CURRY RECIPE INGREDIENTS 1.Fish(Any. Here Sardine) 1 kg 2.Red chilli(whole) big 20 – 25 3.Ginger 1 ½ “ 4.Gralic 1 – 2 bulbs 5.Coconut oil 3 – 4 tbsp 6.Curyy leaves 2 – 3 twigs 7.Fenugreek powder ½ tsp 8.Kerala Kokum(Kudampuli) 2 – 3 pieces 9.Salt to taste 10. Turmeric powder ½ tsp PREPARATION 1.Boil the whole chilli well, cool, grind nicely with the ginger and garlic. Set aside. 2.Heat the oil in an earthern pot, Saute the ground masala till oil separates, add the turmeric powder stir, soaked tamarind pieces along with the water,boil well, add 2 cups water again boil well adding salt . 3.Add the cleaned fish on by one, swirl boil slowly(8 - 10) mts. Set aside adding crushed curry leaves and fenugreek powder. 4.Swirl, set aside. Best next day.