☕️Chai Ka Maza Double Karein Is swaadisht Nashte Ke Sath! Aate Aur Maide Ki Khasta phool kurmi se

Aaj ki is video me mai aapke liye lekar aayi hu shaam ki chai ka ek bahut hi anokha aur ekdam naya nashta—Crunchy Flower Khurmi Saloni. Is khurmi ko humne gehun ke aate aur maide se banaya hai. Sabse khass baat yeh hai ki isse sunder phool (flower) ka design dene ke liye humne ek Silicon Sanche (Silicon Mould) ka use kiya hai. Is tarike se aap bina bele aur bina kate bahut hi aasani se dher saari designer khurmi minutes me taiyar kar sakte hain. aur aap isse kai dinon tak store karke rakh sakte hain. Agar aapko meri yeh nayi aur unique recipe pasand aaye, to video ko Like aur Share zaroor karein, aur hamare channel ko Subscribe karna na bhoolen! 😊 Recipe Ke Liye Zaroori Samagri (Ingredients List): • Gehun ka Aata (Wheat Flour) - 1 Cup (180 gm) • Maida (All Purpose Flour) - 2/3 Cup (100 gm) • Ajwain (Carom seeds) - 1 Chhota Chammach • kali mirch - 1 tbsp • Namak (Salt) - Swad Anusar • Desi Ghee ya Oil (Moyen ke liye) - 1/4 cup • Frying ke liye Oil (Oil for frying) FlowerKhurmi #KhastaSaloni #MathriRecipe #EveningSnacks #NewRecipe #TeaTimeSnacks #SnacksRecipe #CookingShorts #IndianSnacks #SiliconMouldRecipes