न गैस न चाशनी न कड़ाही चढाई | 5 मिनट में 1 कटोरी काजू से शाही मिठाई | KAJU DOODH PEDA DIWALI SWEETS

KAJU DOODH PEDA DIWALI SWEETS #pedarecipe KAJU DOODH PEDA RECIPE DIWALI SWEETS. #cookwithparul @cookwithparul Preparation time - 20 minutes Serving - 8 ngredients with Timestamps 00:27 – Cashews (Kaju): 1 bowl (chilled) 02:18 – Skimmed Milk Powder: 1 bowl 02:40 – Sugar: 1/2 to 3/4 bowl 02:48 – Green Cardamom (Elaichi): 2 to 3 pods 03:16 – Milk (Room Temperature): a few splashes / as needed for binding 03:59 – Desi Ghee: 1/2 to 1 tsp (for smoothing dough & greasing) 05:18 – Silver Vark / Edible Silver Leaf: optional (for garnishing) 05:33 – Rose Petals & Pistachio Slivers: for garnishing Short Method with Timestamps 01:10 – Grind chilled cashews in pulse mode into a fine dry powder and transfer to a bowl. 02:16 – Add milk powder to the cashew powder. 02:40 – Grind sugar with cardamom into a fine powder and mix it in. 03:16 – Add room-temperature milk gradually in small splashes and knead into a smooth dough. 03:59 – Coat the dough with a little ghee and let it rest for 5 minutes. 04:24 – Roll out the mixture to peda thickness and cut circles using a small cutter or cap. 05:14 – Garnish each piece with silver vark, pistachios, and dried rose petals. KAJU DOODH PEDA DIWALI SWEETS, kaju peda recipe, kaju doodh peda, diwali sweets recipes, no gas sweet recipe, instant sweets, kaju sweet, bina gas jalaye mithai, easy diwali sweets,