The Chinese Way to Scrambled Eggs - Mushrooms & Bok Choy

A quick, very tasty, and healthy breakfast. Ingredients for 2 servings: Eggs: 4 King oyster mushroom: 1 large Pleurotus (oyster) mushrooms: 2 medium-sized Red onion: 1 Garlic: 3 cloves Cornstarch: 1 teaspoon Soy sauce: 2 tablespoons Oil, salt, and pepper to taste I cook at home for myself and my family. Filmed from my point of view—no talking, just the sounds of cooking and good, soul-warming food. Thanks for watching, and if you enjoyed it, please subscribe, it’s free! :) A like and a share really help.