Easy & Deicious Tortilla de Patatas | Authentic Spanish Omelette with Chorizo

The most famous omelet in the world: *tortilla de patatas*. An easy and very tasty recipe! Ingredients for 6 large servings: Potatoes: 1.5 kg Eggs: 7–8 Chorizo: 200 g Onions: 2 large Olive oil (for frying): 700 ml Salt and pepper to taste After frying the onions and potatoes, strain the oil and reuse it. I cook at home for myself and my family. Filmed from my point of view—no talking, just the sounds of cooking and good, soul-warming food. Thanks for watching, and if you enjoyed it, please subscribe, it’s free! :) A like and a share really help.