सूजी की इडली और Coconut 🥥 की चटनी आसानी से मिंटो में बनाए और खाए 😋 |

🥣 Suji (Rava) Idli Recipe Ingredients: 1 cup suji/rava ½ cup dahi (curd) ½ cup water (zarurat ke hisaab se) ½ tsp salt ½ tsp Eno fruit salt 1 tbsp oil ½ tsp mustard seeds ½ tsp urad dal Curry leaves 1–2 green chilli, chopped 1 tbsp grated carrot (optional) Banane ka tarika: Ek bowl mein suji + dahi + salt mix karein. Thoda-thoda water daal kar thick batter banayein. 15–20 min rest karein. Tadka ke liye pan mein oil garam karke mustard seeds, urad dal, curry leaves aur green chilli daalein. Isse batter mein mix karein. Steamer mein paani garam karein aur idli mould ko oil se grease karein. Coconut Chutney Recipe Ingredients: 1 cup fresh grated coconut 2 tbsp roasted chana dal (daliya) 1–2 green chilli ½ inch ginger Salt स्वादानुसार ½ cup water, as needed 1 tsp lemon juice (optional) Tadka ke liye: 1 tsp oil ½ tsp mustard seeds ½ tsp urad dal 5–6 curry leaves 1–2 dry red chilli Banane ka tarika: Mixer mein coconut, roasted chana dal, green chilli, ginger aur salt daalein. Thoda-thoda water daal kar smooth chutney pees lein. Agar halka khatta taste chahiye to lemon juice mila dein. Tadka pan mein oil garam karein. Mustard seeds, urad dal, curry leaves aur dry red chilli daal kar tadka lagaayein. Tadka chutney ke upar daal kar mix karein. Batter mein Eno daal kar halka sa mix karein. Batter mould mein daal kar 10–12 min steam karein. Toothpick/knife se check karein—saaf nikle to idli ready! 😋 Coconut chutney ya sambhar ke saath serve karein.