🧊🥑 What’s in My Fridge? | Homemade Kitchen Restock, Fresh Groceries & Fridge Organization 🍓🥬✨

🧊🥑 What’s in My Fridge? | Homemade Kitchen Restock, Fresh Groceries & Fridge Organization 🍓🥬✨ 🎃 Homemade Pumpkin Bread 🍞🍂 Ingredients 1 cup pumpkin purée ½ cup butter, melted ¼ cup oil 1 cup sugar 2 large eggs 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon Pumpkin spice 1 teaspoon vanilla extract ¼ teaspoon salt Pumpkin seed and pecans as needed to garnish 👩‍🍳 Instructions Preheat oven to 350°F (175°C). Mix ½ cup melted butter, oil, sugar, eggs and pumpkin purée. Add 1¾ cups flour, baking soda, baking powder a pinch of salt, and spice Mix until just combined. Pour into a greased loaf pan. Bake for 55–65 minutes, or until a toothpick comes out clean. Cool, slice, and enjoy! 🧈🍂🧡 🫐🍌 Homemade Banana Blueberry Muffins 📝 Ingredients 2 ripe bananas 1 cup fresh or frozen blueberries 1/4 cup melted butter 1/4 cup oil 1 cup sugar 2 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder Pinch of salt 👩‍🍳 Instructions Preheat oven to 350°F (175°C). Mash bananas in a bowl. Mix in melted butter, sugar, egg, and vanilla. Add flour, baking soda, baking powder, and salt. Mix gently. Fold in the blueberries. Divide batter into a lined muffin pan, filling each cup about ¾ full. Bake for 20–25 minutes, until golden and a toothpick comes out clean. Cool slightly and enjoy! 🧁💙 🥥🌴 Date Oat & Nut Energy Balls 📝 Ingredients 1 cup pitted dates 1 cup rolled oats ½ cup pistachios, shelled and chopped ½ cup shredded coconut 1 tbsp chia seeds 1 tbsp hemp seeds 1 tbsp coconut sugar 1 tbsp coconut oil, melted 1 tsp cinnamon 1–2 tbsp water, if needed 👩‍🍳 Instructions Soak dates in warm water for 10 minutes if firm, then drain or use date paste. Blend dates into a sticky paste. Add oats, pistachios, coconut, chia and hemp seeds, coconut sugar, cinnamon and coconut oil. Mix until the mixture sticks together, adding a little water if needed. Roll into small balls and Refrigerate for 30–60 minutes until firm. ✨ Tip: Store in an airtight container in the fridge for up to one week. Perfect for a naturally sweet, nutty snack!