Keema Made Easy | Simple & QUICK Pakistani-style Keema!

Keema Recipe Ingredients 1 kg keema (minced) 1 kg onions, sliced 5 tbsp oil 5–7 whole black peppercorns 5–7 whole cloves 1 tbsp ginger-garlic paste 2 tbsp salt 2 tbsp red chilli powder 1/2 tbsp turmeric powder 2 tbsp cumin powder 2 tbsp coriander powder 3 red tomatoes, sliced 1 tsp garam masala Fresh ginger, julienned, to taste Fresh green chillies (hari mirch), to taste Fresh coriander leaves (dhaniya), for garnish Method Heat the oil in a pan and add the sliced onions. Cook for 1–2 minutes, then add the keema. Add the whole black peppercorns, cloves and ginger-garlic paste. Mix everything together well. Add the salt, red chilli powder, turmeric, cumin powder and coriander powder. Mix thoroughly so the keema is evenly coated with the spices. Add the sliced tomatoes and continue cooking and doing the bhunai until the tomatoes and onions break down well and combine into the keema. Continue cooking until the keema is properly cooked and reaches your preferred consistency. Towards the end, add the garam masala, fresh ginger and green chillies. Finish with fresh coriander leaves. Serve hot with roti, paratha or naan. ❤️ Subscribe to Komal’s Kitchenette for easy home-cooked meals, desi favourites, quick dinners, snacks, desserts and more. #BeefKeema #Keema #KeemaRecipe #foodcode