How to Make SUPER Soft & Fluffy Bao - Bánh Bao recipe.

There’s nothing more comforting than a warm bánh bao fresh out of the steamer. The soft, fluffy bun wraps around a savory, well-seasoned pork filling, with a surprise of quail egg in the center. It’s simple, hearty, and brings a taste of home in every bite. ***Ingredients: Filling: 300 grams ground pork. 200 grams daikon/ lo bok. 50 grams minced shallot. 30 grams minced onion. 20 grams dried radish. 1 tbsp oyster sauce. 1/4 tsp salt. 1 tsp chicken powder. 1 and 1/2 tsp sugar. 1 tsp ground black pepper. 1 and 1/2 tsp corn starch. 1 package of quail eggs. 1 link of Chinese Sausage. Bun Dough: 450 grams all purpose flour. 50 grams cake/ pastry flour or corn starch. 1 and 1/2 tsp baking powder (7 grams). 110 grams sugar. 1 tsp salt. 100 ml of warm water. 2 tsp yeast (7 grams). 210 ml of milk (200 grams). 1 tbsp of lime juice (11 grams). 15 grams shortening. ⭐️ If you enjoyed cooking along with me, please give this video a 👍 thumb up, subscribe, and share this video to help support our chanel and more people discover this recipe. Your support helps the channel grow and allows me to share more homemade recipes with you. Thank you!!💛