Japanese Soufflé Cheesecake Recipe (Fluffy and Moist Cotton Cheesecake) | Cooking with Dog

This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. It is known as Souffle Cheesecake or Cotton Cheesecake. Cheese lovers should definitely try this recipe! How to make Soufflé Cheesecake https://cookingwithdog.com/recipe/sou... (1 cake) Cook Time: 90 minutes Time for chilling cheesecake in the fridge is not included in cook time. (15cm/5.9” cake pan with removable bottom) 100g Cream Cheese (3.5 oz) 30g Sour Cream (1.1 oz) 20g Butter, unsalted (0.7 oz) 2 Egg Yolks 20g Cake Flour (0.7 oz) 100ml Milk (3.4 fl oz) ½ tsp Vanilla Extract 2 Egg Whites 40g Granulated Sugar (1.4 oz) Apricot Jam diluted with rum Icing Sugar, optional Grated Lemon Zest, optional Be sure to bring the refrigerated items to room temperature before combining. 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Pumpkin Cheesecake    • Pumpkin Cheesecake Recipe (The Best Hallow...   Pumpkin Potage    • Pumpkin Potage Recipe (Delicious Halloween...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #soufflecheesecake #cheesecake #recipe Music courtesy of Audio Network