Spicy Chickpeas with Crispy Topping | Sri Lankan Street Food Style

🌶️ Spicy Chickpea Stir Fry – Sri Lankan Street Food at Home! There’s something irresistible about a warm, spicy bowl of chickpeas loaded with Sri Lankan flavours — especially when you add an EXTRA CRUNCHY topping! 🔥 In this recipe, boiled chickpeas are stir-fried with onion, garlic, green chilli, mustard seeds, curry leaves and pandan leaves, then tossed with freshly scraped coconut. But I wanted to take it one step further. 😋 I top the chickpeas generously with crispy fried onions, crunchy potato sticks, fried curry leaves and dried red chillies. You get soft, flavourful chickpeas underneath and an incredible crispy, spicy topping in every bite. It's my take on the flavours of Sri Lankan street-style kadala (chickpeas) — simple ingredients transformed into an amazing snack. If you love discovering Sri Lankan food, street-food flavours and easy recipes with a twist, subscribe to Ro's Kitchen for more. ❤️ #SriLankanFood #StreetFood #ChickpeaRecipe #SriLankanStreetFood #SpicyChickpeas #Kadala #Chickpeas #RosKitchen