Sri Lankan Cabbage and Potato Curry in Creamy Coconut Milk

A simple Sri Lankan cabbage and potato curry, cooked in coconut milk with mustard seeds, curry leaves and turmeric. This is a "white curry" style dis.Gentle spices and coconut milk, so the cabbage and potato flavours stay front and centre. It's a home-style dish, the kind you'll find on a Sri Lankan lunch table alongside rice. Serve with: Rice Soya devilled    • Sri Lankan Devilled Soya | With Capsicum &...   Leeks stir fry    • Leeks Thel Daala | Secrets of Sri Lankan f...   Coconut sambol    • Pol Sambol with Desiccated Coconut | Close...   If you try this, let me know in the comments what you served it with. Thank you for watching! Subscribe for more Sri Lankan home cooking! Love, Ro #SriLankanFood #CabbageCurry #CoconutMilkCurry #PotatoCurry #RosKitchen