Dahi Baigana/ଦହି ବାଇଗଣ/How to make Curd Brinjal/Doi Begun#curdbrinjalRecipe#dahibaigana#odiacuisine

🌿 Odisha Special Dahi Baigana 🍆🥣 | ଦହି ବାଇଗଣ | Traditional Odia Recipe 🤤 Today, let’s make a delicious and flavourful Odisha Special Dahi Baigana (ଦହି ବାଇଗଣ) — a simple traditional Odia dish made with creamy dahi (curd) and soft, perfectly cooked baigana (brinjal/eggplant). 🍆🥣 This flavourful recipe gets its amazing aroma and taste from curry leaves, hing (asafoetida), red chilli, ginger and panch phooan (ପଞ୍ଚ ଫୁଟଣ). The combination of tangy curd, roasted brinjal and aromatic spices makes this dish perfect with hot steamed rice. 🍚🤤 ✨ Ingredients: • Dahi / Curd • Baigana / Brinjal / Eggplant • Curry Leaves • Hing / Asafoetida • Red Chilli • Panch Phutona / Panch Phutana • Ginger • Green Chilli • Salt & other spices If you love Odia food, traditional Odisha recipes, simple vegetarian dishes and authentic Indian flavours, definitely try this easy Dahi Baigana recipe at home! ❤️ 👍 Like the video, 💬 share your thoughts in the comments, and ❤️ Subscribe for more delicious Odia recipes, Odisha special food and traditional Indian recipes. #DahiBaigana #ଦହିବାଇଗଣ #OdiaRecipe #OdiaFood #OdishaFood #OdishaSpecial #DahiRecipe #CurdRecipe #BaiganaRecipe #BrinjalRecipe #EggplantRecipe #PanchPhutana #PanchPhoron #CurryLeaves #Hing #RedChilli #Ginger #TraditionalOdiaFood #TraditionalRecipe #OdiaCooking #IndianVegetarianRecipe #VegRecipe #EasyRecipe #HomemadeFood #AuthenticOdiaFood #OdishaRecipe #FoodLovers #IndianFood #desifood