Bombay style chicken biriyani

Bombay style biriyani Ingredients Basmati rice 3 glasses Chicken1kg Fried Onion 3 medium size Ginger 2 inch Garlic 1 full Green chillies 8-10 pcs (Crush ginger garlic chillies) Kashmiri chilli powder 11/2 tbsp Coriander powder 1tbsp Garam masala 1 tsp Cummin powder 1tsp Turmeric powder ½ tsp Salt to taste Yogurt ¾ cup Lime juice 2pcs Coriander and mint leaves one handful Dry spices Bay leaves 2-3pcs Black cardamom 2pcs Green Cardamom, Cloves 5-6 pcs Cinnamon stick 2pcs Star aniz -1pc Javithri flower 1 pc Marinate the chicken using all the ingredients mentioned above and rest for 1-2 hrs. Minimum 1hour Soak the rice also 45 to 60 mins. In a pot heat 5 to 6 tbsp oil add 3 sliced tomatoes. Once the tomatoes are cooked and soft add the marinated chicken mix, give it a good mix ,close the pot and cook on high flame for 5 minutes , then drop the heat to medium and cook for 15 minutes. Turn of the flame when the oil separate’s. Rice preparation In another pot add required water for cooking rice. Also add 2 tsp of cummin seeds , 2 pcs of cinnamon sticks, 3-4 green chillies and 2 tbsp of oil in the same water. Once the water boils add the rice , when the rice is 80 to 90 cooked drain it. Dum process I layered 2 level of rice and kept for dum for 20 minutes #biriyani #indianfood #foodvlog #Dubaifoodvlogger #foodreels #food #foodie #recipe #cooking #easyrecipe #cookingchannel #chicken #kannur #foodreels #desifood