A FAVORITE SUMMER cake! BLUEBERRY TIRAMISU in 15 minutes! No bake

A FAVORITE SUMMER cake! BLUEBERRY TIRAMISU in 15 minutes! No bake This No-Bake Blueberry Tiramisu is pure magic — creamy, fruity, and ready in just 15 minutes! No oven needed, no complicated steps. Just fresh blueberries, silky mascarpone, and a touch of vanilla layered into the most beautiful dessert you'll ever make at home. 🫐 Perfect for busy weeknights or impressive dinner parties — this easy tiramisu recipe never fails! Ingredients: For the Blueberry Sauce 2 cups (300 g) blueberries 1/3 cup (80 ml) water 4 tbsp sugar Juice of 1/2 lemon 1 tbsp cornstarch For the Cream 3/4 cup (200 g) mascarpone cheese 2 tbsp sweetened condensed milk 1/4 tsp (1 g) vanilla powder 1 cup (240 ml) cold heavy cream (33% fat) For Assembly Ladyfinger cookies (Savoiardi) Fresh blueberries, for topping Instructions Make the Blueberry Sauce 1. Combine the blueberries, water, sugar, and lemon juice in a saucepan. 2. Cook over medium heat, gently mashing most of the berries as they soften. 3. Stir in the cornstarch. 4. Cook just until slightly thickened—do not overcook. 5. Strain the sauce and let it cool completely. Make the Cream 1. Mix the mascarpone, sweetened condensed milk, and vanilla powder until smooth. 2. In a separate bowl, whip the cold heavy cream until stiff peaks form. 3. Gently fold the mascarpone mixture into the whipped cream until fully combined. Assemble the Dessert 1. Spread a layer of cream in the bottom of a serving dish. 2. Dip each ladyfinger into the cooled blueberry sauce. 3. Arrange the soaked ladyfingers over the cream. 4. Drizzle with a little more blueberry sauce. 5. Spread another layer of cream. 6. Add another layer of dipped ladyfingers. 7. Finish with the remaining cream. 8. Decorate with fresh blueberries. If you enjoyed this no-bake blueberry tiramisu, also try my blackberry and strawberry tiramisu—links below! 👇    • Köstliches Tiramisu: In nur 5 Minuten zube...      • Dieses köstliche Erdbeer-Tiramisu ist in w...