Fragrant SPICED RICE & MEAT Luxury || Qidra (كُدرة) || Slow-Cooked Palestine 🇵🇸 Dish
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Fragrant SPICED RICE & MEAT Luxury || Qidra (كُدرة) || Slow-Cooked Palestine 🇵🇸 Dish
973 просмотра · 11 месяцев назад
Tasteflix
1,24 тыс. подписчиков
973 просмотра · 11 месяцев назад
Authentic Qidra Recipe| Palestine Cuisine |One Pot Meal | Fragrant Spiced Rice and Meat | Easy Traditional Rice Dish
Experience the rich flavors of Palestine with this traditional Qidra recipe — a spiced rice and meat dish slow-cooked to perfection. Made with tender meat, fragrant basmati rice, and a blend of warm spices like cardamom, turmeric, cinnamon, and garlic, Qidra is traditionally cooked in a clay pot and served during feasts, gatherings, and special occasions in cities like Hebron and Gaza.
📌 You'll need
For the meat:
• 1 kg mutton or lamb (bone-in preferred) or beef chunks
• 1 large onion, chopped
• 4 garlic cloves (whole or halved)
• 1 tbsp ghee or olive oil
• Salt to taste
• 1 tsp turmeric
• ½ tsp black pepper
• ½ tsp ground cumin
• 4 pcs green cardamom
• ½ tsp ground coriander
• 1 small cinnamon stick
• 2 bay leaf
• 2 lumi (dried lemon)
• 4–5 cups water (to cover meat)
For the rice:
• 2 cups basmati or long-grain rice (soaked for 30 mins, drained)
• 1 tbsp ghee or olive oil
• 1 small onion, chopped
• 2 cloves garlic
• Salt to taste
• 1 tsp allspice
• A handful of whole chickpeas (pre-cooked or canned, optional)
For garnish (optional):
• Toasted almonds and pine nuts
• Fresh parsley or cilantro
• Lemon juice
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Happy Cooking!
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