Eggplant, Zucchini & Tomato on a Wood Fire | Traditional Mazandaran Tas Kebab

We are cooking a simple and delicious traditional dish from Mazandaran in northern Iran. Despite its name, this local-style Tas Kebab contains no meat at all. It’s made with fresh vegetables, a little oil and simple seasonings, then slowly cooked over a wood fire in a rustic outdoor setting. The combination of smoky fire, fresh vegetables, and traditional cooking makes this simple dish incredibly flavorful. Ingredients: Zucchini Eggplant Tomatoes Onion Potatoes A little cooking oil Salt Simple seasonings Cooked over a traditional wood fire If you enjoy traditional Iranian food, village cooking, outdoor cooking, and authentic recipes, make sure to subscribe and join us for more dishes from northern Iran. #iranianfood #mazandaran #traditionalfood #villagecooking #woodfirecooking #vegetarianfood