🥥 Desiccated Coconut Cake (Tea Time Cake)

Ingredients: Butter – 80 ml (softened) Powdered sugar – 120 g Eggs – 2 Vanilla essence – 1 tsp Yoghurt – 60 ml Maida (all-purpose flour) – 60 g Milk powder – 20 g Coconut powder – 20 g Baking powder – 1 tsp Baking soda – 2 pinches Salt – 1 pinch Desiccated coconut – 85 g Instructions: Preheat your oven to 160°C. In a bowl, cream together the butter and powdered sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla essence and yoghurt. In another bowl, combine the maida, milk powder, coconut powder, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture. Add the desiccated coconut and mix gently until just combined. Let the batter rest for 5 minutes. Pour the batter into a greased and lined baking tin. Bake for 40 minutes at 160°C, or until a toothpick inserted in the center comes out clean. Let it cool before slicing. Enjoy with your evening tea! ☕️