EASY and Tasty homemade Chicken Teriyaki recipe

It's been months since I filmed a new video. I missed this so much! Today I start this year with one of my favorite dishes to make. It's full of flavor, easy to make and so delicious. This recipe of Chicken Teriyaki .will make you fall in love again with cooking. Let's start! THE TERIYAKI SAUCE 200ml Premium Soya Sauce 200ml Mirin 200ml Cooking Sake 70g sugar 50g ginger 20g garlic It is effortless! Add the Sake, mirin, soya sauce, and sugar to a saucepan. Clean and dice the ginger and garlic and add it to the Sauce. Cook it on low heat until the sugar has dissolved. Strain the sauce into a 600ml bottle and store it in the refrigerator for up to 3 months. CHICKEN TERIYAKI Cut 500g of chicken tights into 2cm cubes, add 2 tbsp of cornstarch, and mix together until all the chicken is coated with cornstarch. In a pan, add some vegetable oil and fry them until light brown. We don't need to cook them completely at this stage. Don't overcrowd the chicken and cook it in badges. After you finish "half cooking" the chicken. Add it back into the pan and add 150ml of teriyaki sauce that you've just made. Cook on medium-high heat, until the sauce, thicken and get that lovely amber-brown color! Server with Plain rice and Broccolli with a touch of roasted sesame seeds and green onion! Please enjoy this recipe and leave a comment if you made it and how did you like it!