Mahi Jaipuri Tikka | माही जयपुरी टिक्का | How To Make Mahi Jaipuri Tikaa At Home Recipe
Bhargain ka Chef
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Mahi Jaipuri Tikka | माही जयपुरी टिक्का | How To Make Mahi Jaipuri Tikaa At Home Recipe
55 790 просмотров · 5 лет назад
Bhargain ka Chef
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55 790 просмотров · 5 лет назад
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INGREDIENTS:
For The Marinate:
Sole Fish= 300 gm
Ginger Garlic Paste= 1 tbsp
Mustard Oil= 1 tbsp
Yellow Chilli Powder= 1 tsp
Carom Seeds= 1/2 tsp
Lemon Juice= 1 tbsp
Salt= 1/3 tsp
For The Masala
Hung Curd= 2 tbsp
Cashew Nut Paste= 1 tbsp
Ginger Garlic Paste= 1 tsp
Carom Seeds= 1/2 tsp
Fenugreek Leaves Powder= 1/3 tsp
Cumin Powder= 1/2 tsp
Garam Masala= 1/2 tsp
Yellow Chilli Powder= 1 tsp
White Pepper Powder= 1/2 tsp
Lemon Juice= 1 tbsp
Bhuna Besan= 2 tbsp
Salt to Taste
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