Trying Czechoslovak GRILLED Cheese and Meat In Village

In todays video I will be trying a Slovak cheese known as Oscypek, which is a smoked cheese made of salted sheep milk also in the Tatra Mountains region of Poland. Then I will be trying Hermelín which is a type of Czechoslovak cheese that imitates camembert along with juicy pieces of grilled meat with a Czechoslovak Kofola drink in the village. To receive a every time I upload a video on YouTube, press the red subscribe button and the bell so you don’t miss out on a video from Andre Traveler. Follow me on Instagram: andretravelerr - https://www.instagram.com/andretravel... TikTok: andretravelerofficial - https://www.tiktok.com/discover/andre... Stream.cz: https://www.stream.cz/sluzba/andre-ce...