How To Cook The Famous Kenyan Githeri | Maize and Beans Recipe

INGREDIENTS: Maize Beans Onion Cooking oil Salt and Water STEP If using dry maize and beans, wash them well. Add enough water to cover Boil for 3 -5 hours until soft. If you already have boiled githeri from the market, skip this step. Heat oil. Add chopped onion, salt, and stir #howtocookgitheri#homerecipe#healthyeating#cookingtutorial#breakfastrecipe#easyfoodrecipes#new#foodtutorial#kenyanfood