How to Make Namoura | Middle Eastern Dessert

How to Make Namoura | Middle Eastern Dessert Ingredients: 500g Semolina (250g coars Semolina and 250g fine semolina) 5g Baking Soda 350g water 200g Sugar 1tbspoon Ghee or butter Nut for decoration Sugar syrup For the sugar syrup recipe    • Halawet El Jibn Recipe with Homemade Cream...   Order at https://www.ashyko.com AshyKo Bespoke Cakes, Cookies, Cupcakes, Cakesicles and Chocolate Shards Ashyko Cakes is a Family-owned Online-based bakery that specializes in creating the tastiest & designed to impress custom cakes for all types of occasions #ashyko #ashyko.com #bespokecakes