Gendadadya 😋 | Traditional Tulu Recipe from Coastal Karnataka | Gini Kitchen

Welcome to Gini Kitchen! ❤️ Today we are making a traditional Tulu dish from Coastal Karnataka, especially from the Mangalore region — Gendadadya. 😋 This delicious dish is made using leftover dosa batter, along with hesaru bele (moong dal), curry leaves and other simple ingredients. The batter is cooked in a pan until it becomes beautifully golden, crispy and tasty. ❤️ Gendadadya is a traditional dish loved in Tulu households, and the name may vary by place and family. Try this simple and delicious Coastal Karnataka recipe at home and enjoy the authentic taste of Tulu cuisine! 😋 #Gendadadya #TuluRecipe #TuluCuisine #CoastalKarnataka #MangaloreRecipes #TraditionalRecipe #LeftoverDosaBatter #GiniKitchen