Restaurants keep this trick from us! The secret to juicy ribs!

Welcome to my new video! Today, we’re going to make a simple yet incredibly delicious and hearty dish using pork ribs. I’ll share a secret used by professional chefs that ensures the ribs turn out as juicy as can be! Not only is this dish quick to prepare, but it also tastes absolutely amazing. The meat ends up so tender and succulent that it practically melts in your mouth. It’s quick and easy to make—a perfect choice for an everyday lunch or dinner, or even for a special occasion. It’s a truly wonderful dish that I highly recommend trying: it’s simple to prepare, and the result is always excellent! Let me know in the comments if you enjoyed the recipe! Also, tell me what you usually like to make with pork ribs. And if you liked the video, please give it a like! Ingredients: 1 kg pork ribs 1 chili pepper 3 cloves of garlic ginger soy sauce 2 tablespoons of rice vinegar 1/2 cup of water rosemary 60 g of butter honey 2 tablespoons of sugar olive oil salt For the side dish: 4 potatoes 2 eggs 70 g of cheese dill paprika salt breadcrumbs olive oil For the sauce: 1 clove of garlic 1 pickled cucumber parsley 2 tablespoons of tomato sauce 1 tablespoon of mayonnaise.