طرز تهیه چتنی سبز تند و فوق‌ العاده خوش‌عطر خانگی | The Only Green Chutney You'll Ever Need!

Description: Elevate your meals with this fresh, tangy, and spicy Afghan chutney. Whether you use Green Tomatoes or Avocado, this vibrant sauce is the perfect companion for Pakoras, Kebabs, and every Iftar table! In this video, we show you how to balance the heat of green chilies with the zing of apple cider vinegar and a hint of sweetness. 📍 Ingredients: Green Tomatoes or Avocado: 1.5 kg (Note: If using avocado, do not boil; chop and blend directly). Green Bell Peppers: 0.5 kg Garlic: Half a bulb (approx. 5-6 cloves) Fresh Cilantro (Coriander): 1 small bunch Fresh Green Chili: 250g (Adjust for your preferred spice level) Fresh Dill: 1 small bunch Salt: 1 tbsp Coriander Seeds (Crushed): 1 tbsp Sugar: 1 tbsp Raisins: 100g Fresh Lemon Juice: 1 large lemon Apple Cider Vinegar (Pure): 2/3 Cup 🕒 Timestamps: 00:00 - Preview: The Perfect Spicy Chutney 00:18 - Introduction & Ingredients 00:56 - Prepping Vegetables for the Food Processor 05:47 - Adding Spices, Vinegar, and Lemon Juice 07:03 - Storage Tips & Final Serving 🔗 More Chutney Recipes:    • Chutney Recipe: Easy, Flavorful, Perfect f...   🔔 Subscribe for more authentic flavors:    / @omrans-kitchen   #Chutney #SpicySauce #AfghanCuisine #IftarIdeas #Ramadan2026 #HomemadeSauce #HealthyRecipes #GreenChutney #AfghanFood