Most viral Recipe | Chicken Cashew Nuts Restaurant Style |Secret Recipe Step by Step by Chef Farrukh
Cooking with Chef Farrukh
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Most viral Recipe | Chicken Cashew Nuts Restaurant Style |Secret Recipe Step by Step by Chef Farrukh
744 просмотра · 1 месяц назад
Cooking with Chef Farrukh
14,7 тыс. подписчиков
744 просмотра · 1 месяц назад
#chicken #cashewchicken #CookingWithChefFarrukh #lahore
Ingredients you’ll need
One of the great things about this cashew chicken recipe is that the ingredients are pretty basic, and you should be able to find just about everything you need any at local supermarket.
_____A____
250 grams chicken breast, cut into bite sized pieces
Onion
Capsicum
Carrot
Zucchini
Garlic
Green chilli
Shitake mushroom
______B___
For chicken marination
Pinch of ground white pepper
pinch of salt
1 tsp cooking oil
2 tsp cornflour
____C___
_For Sauce_
5 tbsp ketchup.
1 tsp oyster sauce (mama sita)
2 tsp dark soy sauce ( lee kum kee)
1 tsp worcestershire (american garden)
2 tsp White vinegar
2 tsp sugar
2 tsp Honey
1 tsp spicy Red chilli sauce
____C___
Spring onions
Roaste
Cashew Chicken is a popular Chinese American dish that you’ve probably seen on many Chinese takeout menus. Unlike another nutty stir-fry favorite, Kung Pao Chicken, which is cooked with chilies and roasted peanuts, Cashew Chicken (also called Chicken with Cashew Nuts) features a mild, lightly sweet brown sauce that perfectly complements roasted cashews. Here’s how you can make it:
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻:
Boneless chicken : 400 gram
Salt : 1/2 tsp
White chili : 1/2 tsp
Corn flour : 1 tbsp
Egg white : 1
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗦𝗮𝘂𝗰𝗲:
Soya sauce : 1 tbsp
Oyster sauce : 1 tbsp
Vinegar : 1 tbsp
Chili sauce : 1 tsp
Honey : 1 tbsp
Water : 1/2 cup
Black pepper powder : 1/4 tsp
Crushed red chili : 1/4 tsp
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗮𝘀𝗵𝗲𝘄:
Oil : 2 tbsp
Cashew : 1/4 cup
Flame : low
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗙𝗿𝘆𝗶𝗻𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻:
Chicken mixture
Flame : medium
Now cover it and cook it on low flame for 4 to 5 minutes
Sauce mixture : 2 tbsp
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲:
Oil: 1 tbsp
Cubic shape : Onion, Tomato and Capsicum
stir fry on high flame
𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴:
Oil : 1 tbsp
Garlic : 1 tsp
Sliced chili : 2
Spring onion white : 2 tbsp
Sauces mixture
Corn flour : 1 tsp
Water : 2 tbsp
Sugar : 1 tbsp
Ketchup : 1 tbsp
Fried chicken
Spring onion green
Roasted cashew nuts
Dried red chili : 2
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