Havana Fizz: The Cuban Rum and Coke...But Better! | Bodega Bar

The Cuba Libre, or the rum and Coke as it’s more popularly known, is a classic for good reason. The drink comes together about as quick as can be, and it’s just as light and refreshing in a dimly lit dive bar as it is underneath the palms of a sunny tropical island. Using inspiration from this classic, we’re putting our own bodega spin on it by using Ironbeer instead of Coca-Cola. With highball and fizz variants to choose from, you can’t go wrong with either to introduce yourself to this delicious Cuban cola. It’s similar to a root beer or a Dr. Pepper, kicked up with just the right blend of island fruits and spices. It just might become your next soda obsession; it’s certainly my go-to. PATRIA Y VIDA 1 1/2 oz white rum Ironbeer, to taste Lime wheel, for garnish 1. Pour rum into a chilled highball glass with plenty of ice. 2. Top with cold Ironbeer. Garnish. HAVANA FIZZ 1 1/2 oz white rum 1/2 oz lime juice 1 egg white 3-4 shakes Angostura bitters Ironbeer, to taste Lime wheel, for garnish 1. Separate egg white and place into a cocktail shaker along with rum, lime juice, and bitters. Shake well without ice to aerate egg white. 2. Add ice, and shake again until cold. Strain into a chilled highball glass, with a few cubes of ice if desired for further dilution. 3. Top carefully with Ironbeer. Garnish.