Cortaditos and Other Cuban Coffee Drinks | Bodega Brew

Is your Cuban coffee missing a little something? (Besides rum of course, we covered that with our cafecito old fashioned.) Try one of these delicious alternatives instead, inspired by Cuban culture and the Spanish motherland. RECIPES: CORTADITO 1 oz lightly sweetened or unsweetened Cuban coffee 1 oz steamed milk Milk foam 1. Prepare Cuban coffee as usual in a moka pot, sweetening to taste if desired. 2. Add gently warmed milk of choice, topping with milk foam. CAFE CON LECHE 2 oz lightly sweetened or unsweetened Cuban coffee 4 oz steamed milk Milk foam 1. Prepare Cuban coffee as usual in a moka pot, sweetening to taste if desired. 2. Add gently warmed milk of choice, topping with milk foam. CAFE BOMBON 1 tbsp sweetened condensed milk or dulce de leche 2 oz unsweetened Cuban coffee or espresso Milk foam 1. Add condensed milk to a glass. 2. Prepare espresso according to method of choice. Gently pour over condensed milk to float over the top. 3. Top with milk foam.