Qeema Mattar | Easy Homestyle Keema Mattar | Masala Saga
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Qeema Mattar | Easy Homestyle Keema Mattar | Masala Saga
461 просмотр · 2 нед. назад
MasalaSaga
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461 просмотр · 2 нед. назад
Qeema Mattar | Easy Homestyle Keema Mattar | Masala Saga
Mattar Qeema is one of those simple Pakistani home-style dishes that never disappoints. Tender mutton mince is cooked with green peas, onion, tomato, yogurt and aromatic spices, then finished with butter and fresh coriander for a rich and comforting flavour.
This easy Pakistani Mattar Qeema recipe is perfect with roti, naan, paratha or even simple boiled rice. It uses basic everyday ingredients but delivers that proper ghar-ka-khana taste.
Ingredients
2 tbsp oil
½ tsp cumin seeds
¼ tsp ajwain
1 onion, sliced
1 tbsp ginger-garlic paste
½ kg / 500 g mutton mince
1 tomato, chopped
¼ tsp red chilli powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp cumin powder
1 tsp salt, or to taste
¼ tsp black pepper powder
½ tsp crushed red chillies
2 green chillies, sliced
1½ cups mattar / green peas
2 tbsp yogurt
¼ tsp nutmeg powder
2 tbsp butter
2 tbsp chopped fresh coriander leaves
Serve hot with fresh roti, naan, paratha or rice and enjoy!
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0:00 Intro – Matar Keema
0:17 Heat Oil & Add Whole Spices
0:34 Brown the Onion
0:51 Add Ginger Garlic Paste
1:05 Add Mutton Keema
2:06 Add Tomato & Spices
3:03 Add Green Chillies
3:48 Add Green Peas
4:19 Cook on Dum
4:30 Add Yogurt
4:52 Add Nutmeg
5:18 Add Coriander
5:37 Add Butter
6:22 Final Dum
6:49 Matar Keema Ready
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