Pasta Botarga by Chef Diego Martinelli
Cibo Bali
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Pasta Botarga by Chef Diego Martinelli
38 569 просмотров · 7 лет назад
Cibo Bali
196 подписчиков
38 569 просмотров · 7 лет назад
Chef Diego Martinelli from Cibo Bali takes the creation of Pasta Botarga, a simple and traditional Italian dish into another level. Watch how he prepares all the ingredients, cooks and plating them.
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• Pasta Botarga by Chef Diego Martinelli
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Originally from Bologna, situated in the northern Italian region of Emilia Romagna, Chef Diego Martinelli is a motivated and dynamic cooking professional with international experience in luxury hotels and high profile establishments such as the Ferrari Automobili S.p.a., Bulgari Hotel & Resorts, Fours Seasons Hotels and Fullerton Hotel Singapore to name a few.