নারকেল চিংড়ি মালাইকারি | নারকেলের স্বাদে রাজকীয়! | Bengali Coconut Prawn Curry

This week on **Ranna With Anita**, I'm making a rich and comforting Bengali-style coconut prawn curry. Juicy prawns are simmered in a silky coconut milk gravy with a fragrant coconut-cashew paste, creating a restaurant-style dish that's surprisingly easy to make at home. Perfect for Sunday lunch, festive occasions, or whenever you're craving authentic Bengali flavors. *Ingredients:* Prawns (Chingri), grated coconut, coconut cream (daab er sor), coconut milk, dry red chilies, cashews, salt, turmeric powder, coriander powder, cumin powder, and cooking oil. If you enjoy authentic Bengali home cooking, don't forget to *Like, Share & Subscribe* to *Ranna With Anita* for more easy recipes every week! #NarikelChingri #ChingriMalaikari #BengaliFood #PrawnCurry #CoconutCurry