Dehebu – A Forgotten, Auspicious Bengali Prawn Recipe | Lost & Rare Recipes

Have you ever heard of Dehebu? This rare and almost-forgotten Bengali recipe comes from the writings of the legendary Proggya Sundari Devi. What makes it so special is that with just a handful of prawns, you can prepare a full curry that’s enough for the entire family! In this video, we recreate the authentic Dehebu recipe—step by step—just the way Proggya Sundari Devi described. The dish uses ghee, whole spices, potatoes, and yogurt, creating a rich, aromatic curry that is as auspicious as it is delicious. 🍤 Highlights of this recipe: Rare Bengali delicacy (Dehebu) Just 6 prawns make a curry for the whole family Cooked in fragrant ghee with potatoes & curd Inspired by Proggya Sundari Devi’s cookbook 👩‍🍳 Try it in your kitchen and let us know in the comments how it turns out! Don’t forget to like, share & subscribe for more lost and rare Bengali recipes. 📞 For queries & collaborations: 6291834357 🔔 Hit the bell icon to get notified about our latest uploads!