Easy Homemade Mapo Tofu | Simple, Spicy & Full of Flavour

A simple homemade Mapo Tofu with soft tofu, beef mince, Pixian doubanjiang, Sichuan pepper and chilli. Numbing, spicy, savoury and fragrant, with tender tofu and a rich, flavourful sauce. A classic Sichuan dish made simple enough for a home kitchen. Recipe Ingredients • 650g soft tofu • 100g beef mince • 1/4 onion, finely chopped • 10g ginger, minced • 1/4 cup Pixian doubanjiang • 1 tsp chilli flakes • 1 tsp Sichuan peppercorns • 1 tsp Sichuan pepper powder • 1/3 cup Shaoxing wine • 1 tsp dark soy sauce • Salt, to taste • Extra Sichuan pepper powder and chilli flakes, to taste • Spring onion, for garnish • Extra virgin olive oil Thanks for watching, liking and subscribing. Your support means a lot. #MapoTofu #HomemadeMapoTofu #SichuanFood #ChineseFood #EasyRecipes #TofuRecipe #NewZealand #NZ