Mushroom Matar Masala Recipe | ढाबा स्टाइल मशरूम मटर मसाला, Mushroom Recipe in Hindi, Chef Hani Tak

Mushroom Matar Masala Recipe | ढाबा स्टाइल मशरूम मटर मसाला, Mushroom Recipe in Hindi, Chef Hani Tak Mushroom Matar Masala | Quick & Easy, Matar Mushroom, घर पर बनाएं होटल जैसा स्वाद, Mushroom Matar #foodphotography #youtube #recipe #easyrecipe MUSHROOM MATAR MASALA Restaurant Style Mushroom Matar Masala Recipe *Preparation Time:* 10 minutes *Cooking Time:* 25 minutes *Serves:* 20 *Course:* Main Course *Cuisine:* Indian --- Ingredients For Mushroom Gravy 2 tbsp oil 1 tbsp ghee 1 tsp cumin seeds 1 inch ginger, sliced 3–4 garlic cloves 4 onions, sliced 1.5 kg onions, roughly chopped 1 kg tomatoes, chopped 20 cashew nuts ½ tsp turmeric powder 1 tsp coriander powder 1 tsp red chilli powder For Cleaning the Mushrooms 1.5 kg mushrooms 500 g green peas (matar) ¼ cup wheat flour Water as required For Final Cooking 4 tsp oil 1 tsp ghee 1 bay leaf 1 inch cinnamon stick 1 clove 4 black peppercorns 1 green cardamom 1 black cardamom 2 onions, finely chopped 2 tomatoes, finely chopped 1 tsp red chilli powder Salt to taste A pinch of kasuri methi 3–4 coriander sprigs, chopped --- Method Step 1: Prepare the Gravy 1. Heat oil and ghee in a pan. 2. Add cumin seeds and allow them to crackle. 3. Add sliced ginger and garlic; sauté until aromatic. 4. Add sliced onions and cook until light golden. 5. Add chopped onions and cook until soft. 6. Add turmeric powder, coriander powder, and red chilli powder. Sauté for 1 minute. 7. Add chopped tomatoes and cashew nuts. 8. Cook until tomatoes become soft and oil starts separating. 9. Cool the mixture slightly and blend into a smooth gravy. Keep aside. Step 2: Clean the Mushrooms 1. Mix wheat flour with enough water to make a thin slurry. 2. Add mushrooms and gently rub to remove dirt. 3. Rinse thoroughly with clean water and drain well. 4. Keep the green peas ready. Step 3: Cook the Mushroom Matar Masala 1. Heat oil and ghee in a large pan or kadai. 2. Add bay leaf, cinnamon, clove, black peppercorns, green cardamom, and black cardamom; sauté for a few seconds. 3. Add chopped onions and cook until golden brown. 4. Add chopped tomatoes and cook until soft. 5. Add red chilli powder and salt; mix well. 6. Add cleaned mushrooms and green peas. Cook for 5–7 minutes. 7. Pour in the prepared gravy and mix thoroughly. 8. Simmer for 8–10 minutes until mushrooms and peas are fully cooked and the gravy thickens. 9. Crush kasuri methi between your palms and add it. 10. Garnish with chopped coriander sprigs. --- Serving Suggestion Serve hot with **butter naan, tandoori roti, paratha, or steamed rice**. This restaurant-style Mushroom Matar Masala is rich, flavorful, and perfect for lunch, dinner, or special gatherings. *Chef Hani Tak* #MushroomMatarMasala #MushroomRecipe #MatarMushroom #MushroomCurry #RestaurantStyle #DhabaStyle #IndianCurry #VegRecipe #MainCourse #IndianFood #HomemadeRecipe #EasyRecipe #GravyRecipe #FoodLovers #Cooking #RecipeOfTheDay #Foodie #KitchenTips #ChefHaniTak #YouTubeRecipes #HindiRecipe #DeliciousFood #FoodReels #Vegetarian #ComfortFood #MatarRecipe #MushroomLovers #HomeCooking #FoodPhotography #InstaFood #chefhanitak #food #मशरूममटरमसाला #मशरूमरेसिपी #मटरमशरूम #शानदाररेसिपी #घरजैसास्वाद #होटलस्टाइल #ढाबास्टाइल #इंडियनफूड #शाकाहारी #स्वादिष्ट #FoodReels #RecipeVideo #ChefHaniTak #CookingVideo #HomeChef