Soya Sauce Chicken with Eggs and Mushrooms/Soya Sauce Chicken with Hor Fun/Monica Singapore Kitchen

Soya Sauce Chicken with Eggs and Mushrooms/Soya Sauce Chicken with Hor Fun/Monica Singapore Kitchen INGREDIENTS 1.2 kg chicken boneless legs (marinaded with 2 tbsp Hua Tiao Chiew and 1 tbsp dark soya sauce) 8 hard-boiled eggs 10 rehydrated Shitake mushrooms Gravy 1 tbsp oil 180g rock sugar 50 ml water 2L water 100g ginger slices 10 garlic cloves 2 star anise One (2 inches long) cinnamon stick 2 knotted spring onions 110 ml soya sauce 50 ml dark soya sauce 110 ml Chinese cooking wine (Hua Tiao Chiew) 1 tsp five spice powder Baste 1 tbsp gravy 1 tbsp sesame seed oil Garnish julienned spring onions Cornstarch Slurry cornstarch : water (1:2) i.e. one part cornstarch to 2 parts water Ipoh hor fun/flat rice noodles Any green vegetable of your choice