Afghani Keema Karahi banane ka sabse asan trika | Keema Karahi recipe | Creamy & Juicy Karahi

Welcome back to Food Travel Online® (INTERNATIONAL)! Aaj hum aapke liye laye hain sabse mazedar, creamy aur juicy Afghani Keema Karahi ki authentic recipe. Agar aap chicken ya mutton karahi se kuch alag aur rich taste try karna chahte hain, toh yeh recipe aapke liye perfect hai! Iss video mein bataye gaye easy steps aur secret tips ko follow karke aap hotel style Afghani Keema ghar par aasani se bana sakte hain. Video ko end tak zaroor dekhein taakay koi important tip miss na ho! Ingredients:- Pyaz (Onion): 1 Medium (Chopped) Hari Mirch (Green Chillies): 4 to 6 Kaju (Cashews): 50g (Soaked in water) Adrak (Ginger): 1 Small Piece (~1 tbsp) Lehsan (Garlic): 7-8 cloves (~1 tbsp) Hara Dhaniya (Fresh Coriander): 1 Cup (Chopped) Pani (Water): As required for blending Beef Keema (Beef Mince): 1 kg Oil: 1 to 1.5 Cups Tez Paat (Bay Leaf): 1 Leaf Darchini (Cinnamon Stick): 1-2 Pieces Namak (Pink Salt): 1 tsp (or to taste) Sukha Dhaniya Powder (Roasted): 1 tsp Zeera Powder (Roasted): 1 tsp Garam Masala Powder: 1 tsp Dahi (Yogurt): 2 tbsp (Whisked & Room Temp) Fresh Milk Cream: 2 tbsp (Room Temp) Pani (Water): 1 Cup (For pressure cooking) Ajza (Ingredients) Hara Paste Banane Ke Liye: Pyaz (Onion): 1 darmiyani (chopped) Hari Mirch: 4 se 6 adad Kaju (Cashews): 50 grams (pani mein bheegay hue) Adrak (Ginger): 1 chhota tukda (taqreeban 1 tbsp) Lehsan (Garlic): Chand jaway (taqreeban 1 tbsp) Hara Dhaniya: 1 cup (katta hua) Pani: Hasb-e-zaroorat (blend karne ke liye) Karahi Pakanay Ke Liye: Beef Ka Keema: 1 kg Tel (Oil): 1 se 1.5 cup Tez Paat (Bay Leaf): 1 adad Darchini (Cinnamon Stick): 1-2 tukde Namak: 1 tsp (ya hasb-e-zaika) Sukha Dhaniya Powder (Bhuna hua): 1 tsp Zeera Powder (Bhuna hua): 1 tsp Garam Masala Powder: 1 tsp Dahi: 2 tbsp (pheta hua, room temperature par) Milk Cream (Fresh Cream): 2 tbsp (room temperature par) Pani: 1 cup Zaroori Tips Keeme Ki Bhunai: Keeme ki bhunai hamesha tez aanch par karein, halki aanch par karne se keema pani chhod deta hai. Dahi Aur Cream: Dahi aur cream hamesha room temperature par honi chahiye. Fridge se foran nikal kar daalne se gravy kharab ho sakti hai.